These Gourmet cakes are made in New England, with fresh whole eggs, real butter, unbleached flour and fine brandy. The cake is moist, light and spicy in color, great tasting and full of fresh fruits and nuts. Shelf life varies from cake to cake, but ranges from three to eight months when stored in a cool environment. Cakes should be refrigerated or frozen to considerably extend their shelf life. 6 inch cake serves 16-18 people.
Succulent moist cake loaded with apricots, coconut, almonds, cranberries and raisins soaked with Brandy. An Outstanding complimentary dessert.
Loaded with blueberries, cranberries, coconut, almonds, bananas and pure orange oil and of course soaked in Brandy. The perfect red-white and blue accessory to any party.
This cake sings of New England. It’s made with raisins, walnuts, apples, carrots and cranberries. It is baked with Vermont maple syrup, butter, then soaked with Brandy. Leaves you with a warm a fuzzy feeling.
This rich decadent dessert is perfect for those chocolate lovers. Made with dark chocolate chunks, coconut, bananas and sweet dark cherries, walnuts and soaked with Brandy. Out of this world combination of flavors.
Our amazing, fruity version of pineapple upside-down cake. Made with rich, light fruits, raisins, mangoes, papayas, apricots, macadamia nuts and soaked in Rum. Perfect for those warm months. Refreshing lift.
1 pound cakes $18.00
1 ½ Pound cake $28.00
2-pound cakes $32.00